PEMBUATAN EDIBLE FILM BERBAHAN DASAR LIMBAH KULIT SINGKONG DENGAN PENAMBAHAN GLISEROL DAN KITOSAN SEBAGAI PENGEMAS BUMBU BUBUK MIE INSTAN
The aim of this research is to increase the potency of cassava peel waste as edible film for instant noodle seasoning wraps and to give better protection. This research includes 2 parts. The first part is the forming of edible film by combining the concentration of cassava peel starch (2 g, 3 g and...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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