PERUBAHAN KOMPOSISI KIMIA, AKTIVITAS ANTIOKSIDAN DAN SIFAT ORGANOLEPTIK JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENGOLAHAN
White oyster mushroom (Pleurotus ostreatus) is easily cultivated and favored by most people because of its high nutritional value. White oyster mushroom contains compounds as antioxidants. The Chemical composition and antioxidant activity of oyster mushrooms will change if it is processed.. The aim...
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| Formato: | Tese |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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