PERUBAHAN KOMPOSISI KIMIA, AKTIVITAS
ANTIOKSIDAN DAN SIFAT ORGANOLEPTIK JAMUR
TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENGOLAHAN

PERUBAHAN KOMPOSISI KIMIA, AKTIVITAS ANTIOKSIDAN DAN SIFAT ORGANOLEPTIK JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENGOLAHAN

White oyster mushroom (Pleurotus ostreatus) is easily cultivated and favored by most people because of its high nutritional value. White oyster mushroom contains compounds as antioxidants. The Chemical composition and antioxidant activity of oyster mushrooms will change if it is processed.. The aim...

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Bibliographic Details
Main Authors:	, SUTIKARINI, , Prof. Dr. Ir. Sri Anggrahini, MS
Format:	Thesis
Published:	[Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:	ETD

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