PENGARUH PEMBERIAN EKSTRA MAKANAN CAIR RS YANG DIPERKAYA TEMPE TERHADAP ASUPAN ZAT GIZI DAN KADAR GULA DARAH PADA PENYANDANG DMT2 DI RS Dr.CIPTO MANGUNKUSUMO JAKARTA
Background: Proper diet modification is a method to increase intake in patients with DM type 2 in hospitals. Diet modification usually implemented at Dr. Cipto Mangunkusumo Hospital is liquid extra feeding for DM patients enriched with tempe containing slow absorbed carbohydrate, arginin and isoflav...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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