PENGARUH PEMBERIAN EKSTRA MAKANAN CAIR RS YANG DIPERKAYA TEMPE TERHADAP ASUPAN ZAT GIZI DAN KADAR GULA DARAH PADA PENYANDANG DMT2 DI RS Dr.CIPTO MANGUNKUSUMO JAKARTA
Background: Proper diet modification is a method to increase intake in patients with DM type 2 in hospitals. Diet modification usually implemented at Dr. Cipto Mangunkusumo Hospital is liquid extra feeding for DM patients enriched with tempe containing slow absorbed carbohydrate, arginin and isoflav...
| Main Authors: | , |
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: |
| _version_ | 1826046312394522624 |
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| author | , Martha Susanty , Prof. dr.Ahmad Husain Asdie, Sp.PD-KEMD |
| author_facet | , Martha Susanty , Prof. dr.Ahmad Husain Asdie, Sp.PD-KEMD |
| author_sort | , Martha Susanty |
| collection | UGM |
| description | Background: Proper diet modification is a method to increase intake in patients
with DM type 2 in hospitals. Diet modification usually implemented at Dr. Cipto
Mangunkusumo Hospital is liquid extra feeding for DM patients enriched with
tempe containing slow absorbed carbohydrate, arginin and isoflavon much needed
by DM patients.
Objective: To compare effect of hospital formulated liquid extra feeding
supplementation enriched with tempe and commercial liquid feeding to nutrition
intake and blood glucose level of DM type 2 inpatients with inadequate nutrition
intake at Dr. Cipto Mangunkusumo Hospital Jakarta.
Method: The study was a randomised clinical trial (RCT). Samples consisted of 2
groups |
| first_indexed | 2024-03-13T22:51:10Z |
| format | Thesis |
| id | oai:generic.eprints.org:119916 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:51:10Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1199162016-03-04T08:40:45Z https://repository.ugm.ac.id/119916/ PENGARUH PEMBERIAN EKSTRA MAKANAN CAIR RS YANG DIPERKAYA TEMPE TERHADAP ASUPAN ZAT GIZI DAN KADAR GULA DARAH PADA PENYANDANG DMT2 DI RS Dr.CIPTO MANGUNKUSUMO JAKARTA , Martha Susanty , Prof. dr.Ahmad Husain Asdie, Sp.PD-KEMD ETD Background: Proper diet modification is a method to increase intake in patients with DM type 2 in hospitals. Diet modification usually implemented at Dr. Cipto Mangunkusumo Hospital is liquid extra feeding for DM patients enriched with tempe containing slow absorbed carbohydrate, arginin and isoflavon much needed by DM patients. Objective: To compare effect of hospital formulated liquid extra feeding supplementation enriched with tempe and commercial liquid feeding to nutrition intake and blood glucose level of DM type 2 inpatients with inadequate nutrition intake at Dr. Cipto Mangunkusumo Hospital Jakarta. Method: The study was a randomised clinical trial (RCT). Samples consisted of 2 groups [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , Martha Susanty and , Prof. dr.Ahmad Husain Asdie, Sp.PD-KEMD (2013) PENGARUH PEMBERIAN EKSTRA MAKANAN CAIR RS YANG DIPERKAYA TEMPE TERHADAP ASUPAN ZAT GIZI DAN KADAR GULA DARAH PADA PENYANDANG DMT2 DI RS Dr.CIPTO MANGUNKUSUMO JAKARTA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=59922 |
| spellingShingle | ETD , Martha Susanty , Prof. dr.Ahmad Husain Asdie, Sp.PD-KEMD PENGARUH PEMBERIAN EKSTRA MAKANAN CAIR RS YANG DIPERKAYA TEMPE TERHADAP ASUPAN ZAT GIZI DAN KADAR GULA DARAH PADA PENYANDANG DMT2 DI RS Dr.CIPTO MANGUNKUSUMO JAKARTA |
| title | PENGARUH PEMBERIAN EKSTRA MAKANAN CAIR RS YANG DIPERKAYA TEMPE TERHADAP ASUPAN ZAT GIZI DAN KADAR GULA DARAH PADA PENYANDANG DMT2
DI RS Dr.CIPTO MANGUNKUSUMO JAKARTA |
| title_full | PENGARUH PEMBERIAN EKSTRA MAKANAN CAIR RS YANG DIPERKAYA TEMPE TERHADAP ASUPAN ZAT GIZI DAN KADAR GULA DARAH PADA PENYANDANG DMT2
DI RS Dr.CIPTO MANGUNKUSUMO JAKARTA |
| title_fullStr | PENGARUH PEMBERIAN EKSTRA MAKANAN CAIR RS YANG DIPERKAYA TEMPE TERHADAP ASUPAN ZAT GIZI DAN KADAR GULA DARAH PADA PENYANDANG DMT2
DI RS Dr.CIPTO MANGUNKUSUMO JAKARTA |
| title_full_unstemmed | PENGARUH PEMBERIAN EKSTRA MAKANAN CAIR RS YANG DIPERKAYA TEMPE TERHADAP ASUPAN ZAT GIZI DAN KADAR GULA DARAH PADA PENYANDANG DMT2
DI RS Dr.CIPTO MANGUNKUSUMO JAKARTA |
| title_short | PENGARUH PEMBERIAN EKSTRA MAKANAN CAIR RS YANG DIPERKAYA TEMPE TERHADAP ASUPAN ZAT GIZI DAN KADAR GULA DARAH PADA PENYANDANG DMT2
DI RS Dr.CIPTO MANGUNKUSUMO JAKARTA |
| title_sort | pengaruh pemberian ekstra makanan cair rs yang diperkaya tempe terhadap asupan zat gizi dan kadar gula darah pada penyandang dmt2 di rs dr cipto mangunkusumo jakarta |
| topic | ETD |
| work_keys_str_mv | AT marthasusanty pengaruhpemberianekstramakanancairrsyangdiperkayatempeterhadapasupanzatgizidankadarguladarahpadapenyandangdmt2dirsdrciptomangunkusumojakarta AT profdrahmadhusainasdiesppdkemd pengaruhpemberianekstramakanancairrsyangdiperkayatempeterhadapasupanzatgizidankadarguladarahpadapenyandangdmt2dirsdrciptomangunkusumojakarta |