PENGARUH VARIASI SUHU DAN WAKTU EKSTRAKSI TERHADAP KARAKTERISTIK GELATIN KULIT IKAN SETUHUK
Gelatin is a protein derivative compounds resulting from hydrolysis of collagen in skin, organs, muscles, and bones. Gelatin is multifunctional as it can be applied in various industries such as food industry, pharmaceutical, photography, and cosmetics. This research aims to know the effect of t...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: |