�Pembuatan Isolat Protein Ikan (IsPI) dari ikan Tongkol dengan Metode Pergantian pH Perlakuan Alkali�
The aim of this research is to know effect of pH Shift process of Fish Protein Isolate (FPI) Tongkol functional characteristic. FPI Tongkol compared with Surimi which maded from conventional methods, to understand effect of this treatment. The research used pH 10.5, 11 and 11.5 treatment (Alkal...
| Główni autorzy: | , |
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| Format: | Praca dyplomowa |
| Wydane: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Hasła przedmiotowe: |