PENGARUH LAMA PENYINARAN ULTRAVIOLET-C DAN CARA PENGEMASAN TERHADAP MUTU BUAH STROBERI (Fragaria x ananassa Duchesne) SELAMA PENYIMPANAN
increasing number of processed foods of strawberries. However the problem with strawberries is to have a short shelf life. This study aimed to determine the effect of ultraviolet-c irradiation time length and packaging on quality changing of strawberry and can determine the optimal time length of UV...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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