Rencana Bisnis Pembuatan Mi Basah Menggunakan Tepung Modified Cassava Flour (Mocaf)
Business creation and processed wet noodle and noodles derived from processed cassava flour (mocaf) have a huge opportunity. It can be seen from the patterns of consumption that makes instant noodles and noodles processed into staple foods, and the amount of cassava production reached 23.9 million t...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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