Rencana Bisnis Pembuatan Mi Basah Menggunakan Tepung Modified Cassava Flour (Mocaf)
Business creation and processed wet noodle and noodles derived from processed cassava flour (mocaf) have a huge opportunity. It can be seen from the patterns of consumption that makes instant noodles and noodles processed into staple foods, and the amount of cassava production reached 23.9 million t...
| Main Authors: | , |
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| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| _version_ | 1826046392873779200 |
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| author | , Arfan Hadi , Dr. Sahid Susilo Nugroho, M.Sc. |
| author_facet | , Arfan Hadi , Dr. Sahid Susilo Nugroho, M.Sc. |
| author_sort | , Arfan Hadi |
| collection | UGM |
| description | Business creation and processed wet noodle and noodles derived from processed cassava flour (mocaf) have a huge opportunity. It can be seen from the patterns of consumption that makes instant noodles and noodles processed into staple foods, and the amount of cassava production reached 23.9 million tons in 2010, and the number of traders noodles and chicken meatballs are a growing number of particular areas of Yogyakarta special reached 1204 people in 2010. This business is also supported by a program of agricultural diversification and food diversification efforts by the Indonesian government to suppress people's dependence on rice. Based on the above data the business of making noodles from flour wet mocaf as raw chicken noodle and meatball noodle has excellent prospects.
This business uses a business model pattern bait & hook, by giving free samples of their products to consumers including the merchant noodles and chicken meatballs in the company's first run. Sampling focused so that consumers can recognize and have a willingness and curiosity to buy a wet noodle mocaf. The company's revenues come from the purchase of advanced mocaf flour that has been distributed free of charge to the company's promotional plan from start to walk.
Consumers who became the company's main focus is a trader and meatballs and
chicken noodle restaurant that uses a wet noodle.
Based on some of the data obtained from the observation, which comes with sample questionnaires and interviews, obtained positive results, where respondents had a positive response to the taste of the noodles mocaf and have a desire to buy the
mocaf wet noodle. Therefore, the business outlook is very wide open. It is on show in
the three business scenarios that show good financial performance for a period of 5
years. In the optimistic scenario, the NPV obtained Rp. 928 million, an IRR of 110%
and Discounted Payback Period 1,05 years. In normal skenenario, obtained NPV Rp.
514 million, an IRR of 79% and Discounted Payback Period 1.51 years. In the
Pessimistic scenario, NPV obtained Rp. 209 million, an IRR of 49% and Discounted
Payback Period 2.53 years. In the third scenario, expected to see the opportunities and risks of a more scalable. |
| first_indexed | 2024-03-13T22:52:20Z |
| format | Thesis |
| id | oai:generic.eprints.org:120297 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:52:20Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1202972016-03-04T08:26:51Z https://repository.ugm.ac.id/120297/ Rencana Bisnis Pembuatan Mi Basah Menggunakan Tepung Modified Cassava Flour (Mocaf) , Arfan Hadi , Dr. Sahid Susilo Nugroho, M.Sc. ETD Business creation and processed wet noodle and noodles derived from processed cassava flour (mocaf) have a huge opportunity. It can be seen from the patterns of consumption that makes instant noodles and noodles processed into staple foods, and the amount of cassava production reached 23.9 million tons in 2010, and the number of traders noodles and chicken meatballs are a growing number of particular areas of Yogyakarta special reached 1204 people in 2010. This business is also supported by a program of agricultural diversification and food diversification efforts by the Indonesian government to suppress people's dependence on rice. Based on the above data the business of making noodles from flour wet mocaf as raw chicken noodle and meatball noodle has excellent prospects. This business uses a business model pattern bait & hook, by giving free samples of their products to consumers including the merchant noodles and chicken meatballs in the company's first run. Sampling focused so that consumers can recognize and have a willingness and curiosity to buy a wet noodle mocaf. The company's revenues come from the purchase of advanced mocaf flour that has been distributed free of charge to the company's promotional plan from start to walk. Consumers who became the company's main focus is a trader and meatballs and chicken noodle restaurant that uses a wet noodle. Based on some of the data obtained from the observation, which comes with sample questionnaires and interviews, obtained positive results, where respondents had a positive response to the taste of the noodles mocaf and have a desire to buy the mocaf wet noodle. Therefore, the business outlook is very wide open. It is on show in the three business scenarios that show good financial performance for a period of 5 years. In the optimistic scenario, the NPV obtained Rp. 928 million, an IRR of 110% and Discounted Payback Period 1,05 years. In normal skenenario, obtained NPV Rp. 514 million, an IRR of 79% and Discounted Payback Period 1.51 years. In the Pessimistic scenario, NPV obtained Rp. 209 million, an IRR of 49% and Discounted Payback Period 2.53 years. In the third scenario, expected to see the opportunities and risks of a more scalable. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , Arfan Hadi and , Dr. Sahid Susilo Nugroho, M.Sc. (2013) Rencana Bisnis Pembuatan Mi Basah Menggunakan Tepung Modified Cassava Flour (Mocaf). UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60319 |
| spellingShingle | ETD , Arfan Hadi , Dr. Sahid Susilo Nugroho, M.Sc. Rencana Bisnis Pembuatan Mi Basah Menggunakan Tepung Modified Cassava Flour (Mocaf) |
| title | Rencana Bisnis Pembuatan Mi Basah Menggunakan Tepung Modified Cassava Flour (Mocaf) |
| title_full | Rencana Bisnis Pembuatan Mi Basah Menggunakan Tepung Modified Cassava Flour (Mocaf) |
| title_fullStr | Rencana Bisnis Pembuatan Mi Basah Menggunakan Tepung Modified Cassava Flour (Mocaf) |
| title_full_unstemmed | Rencana Bisnis Pembuatan Mi Basah Menggunakan Tepung Modified Cassava Flour (Mocaf) |
| title_short | Rencana Bisnis Pembuatan Mi Basah Menggunakan Tepung Modified Cassava Flour (Mocaf) |
| title_sort | rencana bisnis pembuatan mi basah menggunakan tepung modified cassava flour mocaf |
| topic | ETD |
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