PENGARUH SUPLEMENTASI VITAMIN E DALAM RANSUM YANG MENGANDUNG CAPSULATED CRUDE PALM OIL TERHADAP KANDUNGAN POLYUNSATURATED FATTY ACID DAGING DAN PERFORMAN KAMBING BLIGON
The aim of this research is to investigate effects of vitamin E supplmentation in ration contain capsulated crude palm oil (CCPO) on meat polyunsaturated fatty acid (PUFA) contents and Bligon goat performannce. This study performed in 2 stages. First stage to evaluate degradation levels of vitamin E...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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