PENGARUH OKSIDASI HANCURAN KASAVA ASAM DENGAN HIDROGEN PEROKSIDA DAN KATALISIS UV-C DALAM TUMBLER TERHADAP BAKING EXPANSION
Every year world food consumtion increases. Necessary to have food that can be replace others food or food which have functional properties of limited food. Cassava flour is one of the foodstuffs which have potential to be used as substitute due its abundant availability. Cassava flour could be modi...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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