FERMENTASI SUSU KEDELAI HITAM MENGGUNAKAN KULTUR CASPIAN SEA YOGURT
Black soybean (Glycine max L. Merr) is a kind of nutritionally rich food and main source of plant-based protein. Black soybean contains 37-41% protein, carbohydrate, mineral, vitamin, and bioactive compounds including phenol and anthocyanin having antioxidative properties. In this research, black so...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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