PENYUSUNAN DAN EVALUASI HACCP PROSES PRODUKSI NATA DE COCO DI CV. AGRINDO SUPRAFOOD
CV. Agrindo Suprafood is a company that produces the product nata de coco coconut water-based. The process of making nata de coco include coconut water filtration, boiling, cooling, fermentation, harvest, husk pembesetan nata, splitting, cutting, sorting, draining, and packaging process. In the proc...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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