ANALISIS PERPINDAHAN PANAS DAN MASSA PADA PENGERINGAN BUAH SALAK, NANAS, DAN PEPAYA MENGGUNAKAN PENGERING KABINET DENGAN PERLAKUAN DEHIDRASI OSMOTIK
The objective of this research was to determine the kinetic of drying on sliced fruit with various pretreatments.The cabinet dryer with electric heater was used in this research. The drying temperatures were 50oC, 60oC, and 70oC. The sliced of pineapple, papaya, and snake fruit were used as samples....
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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