PERUBAHAN KUALITAS UBI KAYU (Manihot esculenta C.) SELAMA PENYIMPANAN DALAM TANAH DENGAN VARIASI KETEBALAN TUMPUKAN
Cassava storage has been done by farmers today can only maintain the quality of the product for 5-7 days.This study aimed to assess changes in quality parameters during storage of cassava on a wide variety of pile on the ground, especially in temperature and humidity. This research was done by stori...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: |