HUBUNGAN ANTARA ASUPAN MAKAN, STATUS GIZI, DAN KELELAHAN KERJA TERHADAP PRODUKTIVITAS KERJA PADA PEKERJA PABRIK PT. TIGARAKSA SATRIA Tbk. YOGYAKARTA
Background: Nowadays, many factories strive for having healthy and productive labour to compete with another factories. However, many factories haven�t provided yet health service for their labour properly. It may cause decreasing of labour�s productivity. Some researches found that healthy leve...
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[Yogyakarta] : Universitas Gadjah Mada
2013
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