PERBEDAAN PENGARUH KONSUMSI WHOLE MILK DAN SKIMMED MILK TERHADAP PERUBAHAN pH SALIVA PADA ANAK PEREMPUAN USIA 12-14 TAHUN
The degree of acidity of saliva is influenced by several factors including diet. Carbohydrate diet can lead to a decrease in the pH of saliva. One form of carbohydrate is lactose found in milk. Milk consists of various types, including whole milk and skimmed milk are differentiated based on fat cont...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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