NORMA SUBJEKTIF, SIKAP, dan, NIAT KONSUMEN YOGYAKARTA DALAM PEMBELIAAN MAKANAN ORGANIK

This research aim to examines the roles of subjective norm, health consiuosness in predicting attitude toward buying organic food. This research also examined the effect of attitude toward buying, and importance low price to purchase intention organic food. This research was conducted using a quanti...

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Main Authors: , TANSA SELVIA, , Bayu Sutikno, M.S.M., Ph.D.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
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author , TANSA SELVIA
, Bayu Sutikno, M.S.M., Ph.D.
author_facet , TANSA SELVIA
, Bayu Sutikno, M.S.M., Ph.D.
author_sort , TANSA SELVIA
collection UGM
description This research aim to examines the roles of subjective norm, health consiuosness in predicting attitude toward buying organic food. This research also examined the effect of attitude toward buying, and importance low price to purchase intention organic food. This research was conducted using a quantitative approach with a survey method where data is collected using a questionnare. This research respondent is student who have never bought organic food. Statatical tool used in this research was simple regression and multiple regression. The result suggested that health consiuosness and subjective norm have positive effect on attitude toward buying organic food. Attitude toward buying has positive effect on intention to buy and importance low price has not positive effect on intention to buy organic food. Implications for marketers is can be considered for a marketing strategy related organic products.
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institution Universiti Gadjah Mada
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publisher [Yogyakarta] : Universitas Gadjah Mada
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spelling oai:generic.eprints.org:1216512016-03-04T08:43:47Z https://repository.ugm.ac.id/121651/ NORMA SUBJEKTIF, SIKAP, dan, NIAT KONSUMEN YOGYAKARTA DALAM PEMBELIAAN MAKANAN ORGANIK , TANSA SELVIA , Bayu Sutikno, M.S.M., Ph.D. ETD This research aim to examines the roles of subjective norm, health consiuosness in predicting attitude toward buying organic food. This research also examined the effect of attitude toward buying, and importance low price to purchase intention organic food. This research was conducted using a quantitative approach with a survey method where data is collected using a questionnare. This research respondent is student who have never bought organic food. Statatical tool used in this research was simple regression and multiple regression. The result suggested that health consiuosness and subjective norm have positive effect on attitude toward buying organic food. Attitude toward buying has positive effect on intention to buy and importance low price has not positive effect on intention to buy organic food. Implications for marketers is can be considered for a marketing strategy related organic products. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , TANSA SELVIA and , Bayu Sutikno, M.S.M., Ph.D. (2013) NORMA SUBJEKTIF, SIKAP, dan, NIAT KONSUMEN YOGYAKARTA DALAM PEMBELIAAN MAKANAN ORGANIK. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61748
spellingShingle ETD
, TANSA SELVIA
, Bayu Sutikno, M.S.M., Ph.D.
NORMA SUBJEKTIF, SIKAP, dan, NIAT KONSUMEN YOGYAKARTA DALAM PEMBELIAAN MAKANAN ORGANIK
title NORMA SUBJEKTIF, SIKAP, dan, NIAT KONSUMEN YOGYAKARTA DALAM PEMBELIAAN MAKANAN ORGANIK
title_full NORMA SUBJEKTIF, SIKAP, dan, NIAT KONSUMEN YOGYAKARTA DALAM PEMBELIAAN MAKANAN ORGANIK
title_fullStr NORMA SUBJEKTIF, SIKAP, dan, NIAT KONSUMEN YOGYAKARTA DALAM PEMBELIAAN MAKANAN ORGANIK
title_full_unstemmed NORMA SUBJEKTIF, SIKAP, dan, NIAT KONSUMEN YOGYAKARTA DALAM PEMBELIAAN MAKANAN ORGANIK
title_short NORMA SUBJEKTIF, SIKAP, dan, NIAT KONSUMEN YOGYAKARTA DALAM PEMBELIAAN MAKANAN ORGANIK
title_sort norma subjektif sikap dan niat konsumen yogyakarta dalam pembeliaan makanan organik
topic ETD
work_keys_str_mv AT tansaselvia normasubjektifsikapdanniatkonsumenyogyakartadalampembeliaanmakananorganik
AT bayusutiknomsmphd normasubjektifsikapdanniatkonsumenyogyakartadalampembeliaanmakananorganik