PERUBAHAN KUALITAS UBI JALAR (Ipomoea batatas L.) SELAMA PENYIMPANAN DALAM TANAH DENGAN VARIASI KETEBALAN TUMPUKAN
Sweet potatoes (Ipomoea batatas L.) has great potential and prospects for development for the food processing industry. Sweet potato is an agricultural commodity is susceptible to damage when stored in a longer period of time so it needs to be done post-harvest engineering. This study aims to extend...
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[Yogyakarta] : Universitas Gadjah Mada
2013
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