ANALISIS TEKNIS DAN EKONOMIS PADA PENGERINGAN GULA SEMUT MENGGUNAKAN CABINET DRYER
Drying is the process of reducing moisture content in material so the material has a longer shelf life. Drying of brown sugar are still mostly done using the sun, despite the dryer. However, using of the dryer is still limited because the public perceives that the dryer uses less efficient due to hi...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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