PERAN FOOD AND BEVERAGE DEPARTEMENT DALAM MENINGKATKAN PELAYANAN TERHADAP TAMU DI SAHID RAYA HOTEL YOGYAKARTA
Tourism industry such as hotels and restaurants and other catering businesses, these days are growing calls for a creation of a good atmosphere of the various aspects to be given or offered as a product to prospective customers. Hotel Sahid Raya Yogyakarta always strive to improve the quality to gai...
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| Aineistotyyppi: | Opinnäyte |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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