Analisis Perpindahan Panas dan Massa pada Pengeringan Buah Menggunakan Pengering Vakum yang di kombinasi dengan Proses Osmotik
fruit with osmotic process and various pretreatments.Thevaccuum dryer with electric heater was used in this research.The sliced of pineappleand snake fruit were used as samples. Sugar solution dipping was used for all variations. Citric acid, sodium metabisulphite, and calcium chloride dipping co...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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