IDENTIFIKASI PERUBAHAN MUTU TEMPE KEDELAI HASIL PERLAKUAN MICROWAVE OVEN, VACUUM PACKING, DAN COLD STORAGE
The purpose of this research is to obtain a longer storage-life for fermented soybean patty. Because with longer storage life, the small industry could grow, increasing their output to be distributed to other region, and preventing loss profit from decayed product before the product sold. The method...
| 主要な著者: | , |
|---|---|
| フォーマット: | 学位論文 |
| 出版事項: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| 主題: |