PENENTUAN JUMLAH KEBUTUHAN TENAGA KERJA BERDASARKAN WAKTU BAKU PADA PROSES PENGOLAHAN ABON SAPI (Di Industri Rumah Tangga Pengolahan Makanan Merk �Bu Rejo�)
Problems often faced by the domestic industry is the duty cycle and the production process is not productive. This is due to related industry does not understand the equivalence between the amount of labor required by the product. One of these is to improve performance by performing calculations bas...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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