IDENTIFIKASI ASAM AMINO FRAKSI pI 7 DAN 8 PROTEIN HATI AYAM MENGGUNAKAN HIGH PERFOMANCE LIQUID CHROMATHOGRAPHY (HPLC)
Fractionation of protein from chicken�s liver and identification of amino acid from pI 7 and 8 protein fraction had been conducted by high performance liquid chromatography (HPLC). The purposes of this research were determine the nutrition content of chicken�s liver, the content and the level of...
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| 格式: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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