PENGARUH PENYAJIAN ALA BENTO DENGAN PERSEPSI DAN DAYA TERIMA PASIEN DI BANGSAL ANAK RSUP DR. SARDJITO

Background: patient satisfaction with plate dressing is related to the wasting food, in which the bad plate dressing can increase the food wasting (Alzubaidy, 2008). Researches in several hospitals showed that the food wasting is high. This indicates that the acceptance of food is low (Tarua, 2011)....

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Bibliographic Details
Main Authors: , FATMAWATI WIDYANINGTYAS, , Susetyowati, DCN., M.Kes
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD