PENGARUH PENYAJIAN ALA BENTO DENGAN PERSEPSI DAN DAYA TERIMA PASIEN DI BANGSAL ANAK RSUP DR. SARDJITO
Background: patient satisfaction with plate dressing is related to the wasting food, in which the bad plate dressing can increase the food wasting (Alzubaidy, 2008). Researches in several hospitals showed that the food wasting is high. This indicates that the acceptance of food is low (Tarua, 2011)....
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| Formato: | Tese |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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