INDEKS GLIKEMIK DAN BEBAN GLIKEMIK UBI JALAR UNGU (Ipomoea batatas L.) GORENG DAN KUKUS
Background : The selection of food carbohydrate use the concept of glycemic index (GI) and glycemic load (GL) can help prevent a variety of degenerative diseases, diabetes, and useful for athletes, obese and healthy people. Purpose :This study aims to determine the GI and GL of purple sweet potato f...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: |