Perbandingan Pengujian Pengeringan Gula Semut dengan Kapasitas 84 Kg dan 120 Kg

Along with the prapid advancement of tecnologi then life is accompanied by innovations of processes outomatisasi, compelling reasons which prompted the formation of the dryer this sugar, beginning from constrained the process of warming experienced by growers of sugar. The working of the dryer on t...

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Main Author: MULIADI, Ade
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
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author MULIADI, Ade
author_facet MULIADI, Ade
author_sort MULIADI, Ade
collection UGM
description Along with the prapid advancement of tecnologi then life is accompanied by innovations of processes outomatisasi, compelling reasons which prompted the formation of the dryer this sugar, beginning from constrained the process of warming experienced by growers of sugar. The working of the dryer on the dryer the sugar is to use the heater which is controlled by the thermo controller which is then determined by the timer, during the specified period and also the temperature that has been desired ocurrence of harm aimed at farmers sugar caused by weather and season. For that surveyors laid out the dryer the sugar but aims to anticipate the occurrence of freezing on the sugar ant is not the heated due to weather these machines also speed the process of warming initially heated by solar power using time 1-2 days, here a dryer speeds up the drying process by about 4-8 hours so with the dryer the sugar are ants sugar farmers will be faster and easier to do the drying process
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spelling oai:generic.eprints.org:1222432016-04-15T08:48:12Z https://repository.ugm.ac.id/122243/ Perbandingan Pengujian Pengeringan Gula Semut dengan Kapasitas 84 Kg dan 120 Kg MULIADI, Ade Mechanical Engineering Along with the prapid advancement of tecnologi then life is accompanied by innovations of processes outomatisasi, compelling reasons which prompted the formation of the dryer this sugar, beginning from constrained the process of warming experienced by growers of sugar. The working of the dryer on the dryer the sugar is to use the heater which is controlled by the thermo controller which is then determined by the timer, during the specified period and also the temperature that has been desired ocurrence of harm aimed at farmers sugar caused by weather and season. For that surveyors laid out the dryer the sugar but aims to anticipate the occurrence of freezing on the sugar ant is not the heated due to weather these machines also speed the process of warming initially heated by solar power using time 1-2 days, here a dryer speeds up the drying process by about 4-8 hours so with the dryer the sugar are ants sugar farmers will be faster and easier to do the drying process [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed MULIADI, Ade (2013) Perbandingan Pengujian Pengeringan Gula Semut dengan Kapasitas 84 Kg dan 120 Kg. Other thesis, Universitas Gadjah Mada. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62342
spellingShingle Mechanical Engineering
MULIADI, Ade
Perbandingan Pengujian Pengeringan Gula Semut dengan Kapasitas 84 Kg dan 120 Kg
title Perbandingan Pengujian Pengeringan Gula Semut dengan Kapasitas 84 Kg dan 120 Kg
title_full Perbandingan Pengujian Pengeringan Gula Semut dengan Kapasitas 84 Kg dan 120 Kg
title_fullStr Perbandingan Pengujian Pengeringan Gula Semut dengan Kapasitas 84 Kg dan 120 Kg
title_full_unstemmed Perbandingan Pengujian Pengeringan Gula Semut dengan Kapasitas 84 Kg dan 120 Kg
title_short Perbandingan Pengujian Pengeringan Gula Semut dengan Kapasitas 84 Kg dan 120 Kg
title_sort perbandingan pengujian pengeringan gula semut dengan kapasitas 84 kg dan 120 kg
topic Mechanical Engineering
work_keys_str_mv AT muliadiade perbandinganpengujianpengeringangulasemutdengankapasitas84kgdan120kg