PENGARUH SUBSTITUSI TAPIOKA DENGAN TEPUNG UBI JALAR UNGU (Ipomea batatas P) KUKUS TERHADAP SIFAT ORGANOLEPTIK, FISIK DAN KANDUNGAN ANTOSIANIN GEBLEG
Gebleg is one of local food made of material main tapioca, so gebleg only serves to as a source of calories. Research is meant to increase the value of functional gebleg by means of the substitution of tapioca with purple sweet potato flour to add the content of anthocyanin. In this research, the pr...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: |