ASETILASI PATI TALAS (Colocasia esculenta) DAN APLIKASINYA SEBAGAI ENKAPSULAN ASAP CAIR
Taro is one of the type of tubers that has a potential as a producer of starch. Native starch has many problems related to retrogradation, stability and resilience of pasta are low. Starch modify is a method that can be used to reduce the problems. Modification can be done by chemically, physically...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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