KARAKTERISTIK TEPUNG TALAS (Colocasia sp.)YANG DIBUAT DENGAN METODE PEMARUTAN DAN PENGARUHNYA TERHADAP NOODLE CAMPURAN PATI AREN (Arenga pinnata)
Yam (Colocasia esculenta) is one of the local foods which is needed to be utilized. Yam can be processed as flour. In this research, yam was made as flour and mixed with arenga (Arenga pinata) starch. The mixture was made into noodle. This research was purposed to find the way of making the taro flo...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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