PENGKAYAAN PROTEIN MI KERING DENGAN SUBSTITUSI MODIFIED CASSAVA FLOUR MENGGUNAKAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.)
The purpose of this study was enriching protein content of dry noodle with modified cassava flour substitution using kidney bean (Phaseolus vulgaris L.) flour. For control, noodle was made without adding kidney bean flour with ratio of modified cassava flour (mocaf) and wheat flour as following 37,5...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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