EFEK KONSUMSI MINUMAN ISOTONIK KARBOHIDRAT KONSENTRASI 9 % DIBADINGKAN KONSENTRASI 5 % TERHADAP DERAJAT KEASAMAN (pH) SALIVA
biologic processes. Its capability to act as acid buffer has significant influence to maintain oral pH toward critical pH value. Isotonic drinks were low carbohydrate contained softdrinks (contained less than 10% carbohydrate) and little amount of electrolyte.There are differences in salivary pH cha...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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