EFEK KONSUMSI MINUMAN ISOTONIK KARBOHIDRAT KONSENTRASI 9 % DIBADINGKAN KONSENTRASI 5 % TERHADAP DERAJAT KEASAMAN (pH) SALIVA
biologic processes. Its capability to act as acid buffer has significant influence to maintain oral pH toward critical pH value. Isotonic drinks were low carbohydrate contained softdrinks (contained less than 10% carbohydrate) and little amount of electrolyte.There are differences in salivary pH cha...
| Main Authors: | , |
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| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| _version_ | 1797033818473889792 |
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| author | , PRAYUDHA BENNI SETIAWAN , Prof. Dr. Regina TC. Tandelilin, M.Sc. |
| author_facet | , PRAYUDHA BENNI SETIAWAN , Prof. Dr. Regina TC. Tandelilin, M.Sc. |
| author_sort | , PRAYUDHA BENNI SETIAWAN |
| collection | UGM |
| description | biologic processes. Its capability to act as acid buffer has significant
influence to maintain oral pH toward critical pH value. Isotonic drinks were low
carbohydrate contained softdrinks (contained less than 10% carbohydrate) and
little amount of electrolyte.There are differences in salivary pH changes after
consuming isotonic drinks with various carbohydrate concentration. These
differences were caused by lowered salivary buffer capacity due to high
carbohydrate diet. Carbohydrate addition could increase lactic acid
concentration in plaque liquid. The aim of this study was to evaluate the changes
of salivary pH after consuming isotonic drinks with 9 % carbohydrate content
compared to 5 % carbohydrate content in dental students of Universitas Gadjah
Mada .
Subjects of this study were 30 dental students which randomly divided
into treatment group and control group. Ten dental students from control group
drank mineral water. Treatment group was divided into two sub group : 10 dental
students drank isotonic drinks with 5% carbohydrate content and 10 dental
students drank isotonic drinks with 9% carbohydrate content. Subjects were
instructed to drink 100 ml drinks for 5 seconds. Salivary pH measurements were
done twice, on 5th minute and 15th minute after drinking. Data was analyzed by
using ANAVA test and continued by LSD Post Hoc Test.
The result of this study showed that isotonic drinks with 9% carbohydrate
content lowered salivary pH more significantly than isotonic drinks with 5%
carbohydrate content after 5 minute and 15 minute drinking. It is noted that
salivary pH changes were more significant on 15 minutes after drinking isotonic
drinks with 5% carbohydrate content and 9% carbohydrate content. |
| first_indexed | 2024-03-13T23:00:59Z |
| format | Thesis |
| id | oai:generic.eprints.org:122700 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:00:59Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1227002016-03-04T08:41:45Z https://repository.ugm.ac.id/122700/ EFEK KONSUMSI MINUMAN ISOTONIK KARBOHIDRAT KONSENTRASI 9 % DIBADINGKAN KONSENTRASI 5 % TERHADAP DERAJAT KEASAMAN (pH) SALIVA , PRAYUDHA BENNI SETIAWAN , Prof. Dr. Regina TC. Tandelilin, M.Sc. ETD biologic processes. Its capability to act as acid buffer has significant influence to maintain oral pH toward critical pH value. Isotonic drinks were low carbohydrate contained softdrinks (contained less than 10% carbohydrate) and little amount of electrolyte.There are differences in salivary pH changes after consuming isotonic drinks with various carbohydrate concentration. These differences were caused by lowered salivary buffer capacity due to high carbohydrate diet. Carbohydrate addition could increase lactic acid concentration in plaque liquid. The aim of this study was to evaluate the changes of salivary pH after consuming isotonic drinks with 9 % carbohydrate content compared to 5 % carbohydrate content in dental students of Universitas Gadjah Mada . Subjects of this study were 30 dental students which randomly divided into treatment group and control group. Ten dental students from control group drank mineral water. Treatment group was divided into two sub group : 10 dental students drank isotonic drinks with 5% carbohydrate content and 10 dental students drank isotonic drinks with 9% carbohydrate content. Subjects were instructed to drink 100 ml drinks for 5 seconds. Salivary pH measurements were done twice, on 5th minute and 15th minute after drinking. Data was analyzed by using ANAVA test and continued by LSD Post Hoc Test. The result of this study showed that isotonic drinks with 9% carbohydrate content lowered salivary pH more significantly than isotonic drinks with 5% carbohydrate content after 5 minute and 15 minute drinking. It is noted that salivary pH changes were more significant on 15 minutes after drinking isotonic drinks with 5% carbohydrate content and 9% carbohydrate content. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , PRAYUDHA BENNI SETIAWAN and , Prof. Dr. Regina TC. Tandelilin, M.Sc. (2013) EFEK KONSUMSI MINUMAN ISOTONIK KARBOHIDRAT KONSENTRASI 9 % DIBADINGKAN KONSENTRASI 5 % TERHADAP DERAJAT KEASAMAN (pH) SALIVA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62804 |
| spellingShingle | ETD , PRAYUDHA BENNI SETIAWAN , Prof. Dr. Regina TC. Tandelilin, M.Sc. EFEK KONSUMSI MINUMAN ISOTONIK KARBOHIDRAT KONSENTRASI 9 % DIBADINGKAN KONSENTRASI 5 % TERHADAP DERAJAT KEASAMAN (pH) SALIVA |
| title | EFEK KONSUMSI MINUMAN ISOTONIK KARBOHIDRAT KONSENTRASI 9 % DIBADINGKAN
KONSENTRASI 5 % TERHADAP DERAJAT KEASAMAN (pH) SALIVA |
| title_full | EFEK KONSUMSI MINUMAN ISOTONIK KARBOHIDRAT KONSENTRASI 9 % DIBADINGKAN
KONSENTRASI 5 % TERHADAP DERAJAT KEASAMAN (pH) SALIVA |
| title_fullStr | EFEK KONSUMSI MINUMAN ISOTONIK KARBOHIDRAT KONSENTRASI 9 % DIBADINGKAN
KONSENTRASI 5 % TERHADAP DERAJAT KEASAMAN (pH) SALIVA |
| title_full_unstemmed | EFEK KONSUMSI MINUMAN ISOTONIK KARBOHIDRAT KONSENTRASI 9 % DIBADINGKAN
KONSENTRASI 5 % TERHADAP DERAJAT KEASAMAN (pH) SALIVA |
| title_short | EFEK KONSUMSI MINUMAN ISOTONIK KARBOHIDRAT KONSENTRASI 9 % DIBADINGKAN
KONSENTRASI 5 % TERHADAP DERAJAT KEASAMAN (pH) SALIVA |
| title_sort | efek konsumsi minuman isotonik karbohidrat konsentrasi 9 dibadingkan konsentrasi 5 terhadap derajat keasaman ph saliva |
| topic | ETD |
| work_keys_str_mv | AT prayudhabennisetiawan efekkonsumsiminumanisotonikkarbohidratkonsentrasi9dibadingkankonsentrasi5terhadapderajatkeasamanphsaliva AT profdrreginatctandelilinmsc efekkonsumsiminumanisotonikkarbohidratkonsentrasi9dibadingkankonsentrasi5terhadapderajatkeasamanphsaliva |