KARAKTERISTIK FISIKO-KIMIA DAN POTENSI PREBIOTIK PATI SAGU (Metroxylon rumphii) FOSFAT
Native sago starch (NSS) contains chemically bound phosphorus which were < 0.01%, and mainly linked to amylopectin molecules as phosphate groups. The phosphate groups affect the properties of the sago starch on starch functional properties such as resistant to enzyme. To obtain higher phosphorus...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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