PENGARUH PEMBERIAN CAPSAICIN TERHADAP TEKANAN DARAH DAN TRIGLISERIDA PADA TIKUS SPRAGUE DAWLEY HIPERKOLESTEROLEMIA
Background: Dyslipidemia and hypertension were mayor risk factors for Coronary Heart Disease and stroke which were leading cause of dead in the world and Indonesia. Capsaicin was an alternative solution to reduce blood lipid and blood pressure. Capsaicin could lower triglyceride, stimulated NO produ...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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