PENGGUNAAN SEKAM PADI DALAM RANSUM BERBASIS LIMBAH PANGAN HOTEL KERING UNTUK MENURUNKAN KADAR LEMAK DAN KOLESTEROL DAGING BABI

The study was constructed to observe the effect of rice hull as a fiber source in the dried hotel food waste based-diet on the fat and cholesterol levels of pork. Twenty four heads of 2 month old and 26.15±0.73 kg initial body weight Landrace x Yorkshire cross barrow were randomly divided into four...

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Bibliographic Details
Main Authors: , I Made Purnamartha, , Panjono, S.Pt., MP., Ph.D.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD