KORELASI KADAR GLUKOSA DENGAN NILAI PH PADA TROMBOSIT KONSENTRAT DALAM BERBAGAI WAKTU PENGOLAHAN SELAMA PENYIMPANAN DI RSUP DR SARDJITO YOGYAKARTA
Quality control of platelet concentrate product is conducted to determnine the profile of Platelet Storage Lesion (PSL) during storage. One of the parameters of PSL is glucose level and pH value. Glucose and lactate were directly involved in the platelet metabolism in generating energy, while the pH...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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