POTENSI INDUSTRI MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI DIVERSIFIKASI INDUSTRI TAPIOKA DI KABUPATEN BANJARNEGARA JAWA TENGAH

Mocaf (Modified Cassava Flour) is a cassava-made flour that seized similar characteristic as wheat flour, as of being used for substitute nor mixture those in processed food product. Mocaf feature is considerably high enough in market by the superiority which is similar with wheat flour, cheaper pri...

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Main Authors: , ANUGRAH ROMADONA MEIKASARI, , Dr. Ir. Makhmudun Ainuri, M.Si
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
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author , ANUGRAH ROMADONA MEIKASARI
, Dr. Ir. Makhmudun Ainuri, M.Si
author_facet , ANUGRAH ROMADONA MEIKASARI
, Dr. Ir. Makhmudun Ainuri, M.Si
author_sort , ANUGRAH ROMADONA MEIKASARI
collection UGM
description Mocaf (Modified Cassava Flour) is a cassava-made flour that seized similar characteristic as wheat flour, as of being used for substitute nor mixture those in processed food product. Mocaf feature is considerably high enough in market by the superiority which is similar with wheat flour, cheaper price, and also land availability for cassava production, has become great potency for developing mocaf industry in Banjarnegara.The aims of research focused in feasibility analysis toward mocaf industry as tapioca industry diversification in Banjarnegara, including several factors such as market and marketing, technical and technology, also financial. Research methods using comparation methods of feasibility value of industry, between mocaf and tapioca. The feasibility calculation results showed NPV mocaf was Rp. 19,683,316,649 > 1, Payback Period 3 years, 9 months and 29 days < 10 years, Profitability Index value 3,5 > 1 and IRR value 29% > Profit Rate Assumption. While tapioca, NPV value was Rp. 14,807,839,616 > 1, Payback Peroid 4 years, 6 months and 9 days < 10 years, Profitability Index value was 3,18 > 1 and IRR 25% > Profit Rate Assumption. 38 Research results showed that based on market and marketing factor point, tapioca was higher than mocaf, 43 points to points. Technical and technology factor point of tapioca was lower than mocaf, 39 points to 48 points. The last but not least, financial factor point of tapioca same with mocaf, 39 points. Conclusion showed that mocaf industry has great potency to be developed in Banjarnegara regency, based on those three basic industrial factors.
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spelling oai:generic.eprints.org:1231192016-03-04T08:23:37Z https://repository.ugm.ac.id/123119/ POTENSI INDUSTRI MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI DIVERSIFIKASI INDUSTRI TAPIOKA DI KABUPATEN BANJARNEGARA JAWA TENGAH , ANUGRAH ROMADONA MEIKASARI , Dr. Ir. Makhmudun Ainuri, M.Si ETD Mocaf (Modified Cassava Flour) is a cassava-made flour that seized similar characteristic as wheat flour, as of being used for substitute nor mixture those in processed food product. Mocaf feature is considerably high enough in market by the superiority which is similar with wheat flour, cheaper price, and also land availability for cassava production, has become great potency for developing mocaf industry in Banjarnegara.The aims of research focused in feasibility analysis toward mocaf industry as tapioca industry diversification in Banjarnegara, including several factors such as market and marketing, technical and technology, also financial. Research methods using comparation methods of feasibility value of industry, between mocaf and tapioca. The feasibility calculation results showed NPV mocaf was Rp. 19,683,316,649 > 1, Payback Period 3 years, 9 months and 29 days < 10 years, Profitability Index value 3,5 > 1 and IRR value 29% > Profit Rate Assumption. While tapioca, NPV value was Rp. 14,807,839,616 > 1, Payback Peroid 4 years, 6 months and 9 days < 10 years, Profitability Index value was 3,18 > 1 and IRR 25% > Profit Rate Assumption. 38 Research results showed that based on market and marketing factor point, tapioca was higher than mocaf, 43 points to points. Technical and technology factor point of tapioca was lower than mocaf, 39 points to 48 points. The last but not least, financial factor point of tapioca same with mocaf, 39 points. Conclusion showed that mocaf industry has great potency to be developed in Banjarnegara regency, based on those three basic industrial factors. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , ANUGRAH ROMADONA MEIKASARI and , Dr. Ir. Makhmudun Ainuri, M.Si (2013) POTENSI INDUSTRI MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI DIVERSIFIKASI INDUSTRI TAPIOKA DI KABUPATEN BANJARNEGARA JAWA TENGAH. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63230
spellingShingle ETD
, ANUGRAH ROMADONA MEIKASARI
, Dr. Ir. Makhmudun Ainuri, M.Si
POTENSI INDUSTRI MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI DIVERSIFIKASI INDUSTRI TAPIOKA DI KABUPATEN BANJARNEGARA JAWA TENGAH
title POTENSI INDUSTRI MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI DIVERSIFIKASI INDUSTRI TAPIOKA DI KABUPATEN BANJARNEGARA JAWA TENGAH
title_full POTENSI INDUSTRI MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI DIVERSIFIKASI INDUSTRI TAPIOKA DI KABUPATEN BANJARNEGARA JAWA TENGAH
title_fullStr POTENSI INDUSTRI MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI DIVERSIFIKASI INDUSTRI TAPIOKA DI KABUPATEN BANJARNEGARA JAWA TENGAH
title_full_unstemmed POTENSI INDUSTRI MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI DIVERSIFIKASI INDUSTRI TAPIOKA DI KABUPATEN BANJARNEGARA JAWA TENGAH
title_short POTENSI INDUSTRI MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI DIVERSIFIKASI INDUSTRI TAPIOKA DI KABUPATEN BANJARNEGARA JAWA TENGAH
title_sort potensi industri mocaf modified cassava flour sebagai diversifikasi industri tapioka di kabupaten banjarnegara jawa tengah
topic ETD
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AT drirmakhmudunainurimsi potensiindustrimocafmodifiedcassavafloursebagaidiversifikasiindustritapiokadikabupatenbanjarnegarajawatengah