KARAKTERISASI MIKROKAPSUL ASAP CAIR TEMPURUNG KELAPA MENGGUNAKAN MALTODEKSTRIN, KITOSAN, ALGINAT DENGAN SPRAY DRYER
Liquid smoke is a result of the pyrolisis of coconut shell which is usually used as a preservative in foods because it contains the active compound of phenol. The quality of the liquid smoke is easily decreased due to oxidation which then resulting in degradation of phenol in quality and quantity. B...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: |