HUBUNGAN ANTARA KONSUMSI MAKANAN RINGAN KARIOGENIK, FREKUENSI DAN WAKTU MENYIKAT GIGI DENGAN KARIES GIGI PADA ANAK
Background: According to Survey Kesehatan Rumah Tangga (SKRT) 2004, the prevalence of dental caries was 90.05%. Caries is a disease of dental hard tissues (email, dentin, and cementum) which is caused by the activity of a microorganism in a fermented carbohydrates and characterized by demineralizati...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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