PENGARUH TINGKAT PENGUPASAN SINGKONG DAN PENAMBAHAN β-GLUKANASE PADA BUBUR SINGKONG UNTUK PRODUKSI SIRUP GLUKOSA SECARA ENZIMATIS
Glucose syrup is usually produced from starch extracted from starch storage systems such as the cassava tubers. But to convert cassava into starch requires time, labor, and water that is higher than the direct conversion technique. The aim of this research was to study the effect of peeling of cassa...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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