UPAYA PERBAIKAN VALUE STREAM PRODUKSI OTAK-OTAK BANDENG DENGAN MINIMASI PEMBOROSAN MENGGUNAKAN PENDEKATAN LEAN MANUFACTURING DI CV. FANIA GROUP, KOTAGEDE, YOGYAKARTA
Otak-otak bandeng is one of prime processed fishery products which is already triggering the rise of micro, small, and medium industries that made this product to be their main product to the market competition. Fania Food is one of the micro, small, and medium industries in Yogyakarta which is grow...
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Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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