PENGARUH KONSUMSI EKSTRAK ANTOSIANIN UBI JALAR UNGU (Ipomoea batatas L.) TERHADAP GLUKOSA DARAH, STATUS ANTIOKSIDAN DARAH, DAN GAMBARAN HISTOPATOLOGIS PANKREAS TIKUS HIPERGLIKEMIA INDUKSI ALOKSAN

Purple sweet potatoes are known to contain antioxidant compounds, i.e. anthocyanins in high quantities. Antioxidants play a role in suppressing oxidative stress in the body due to the condition of hyperglycemia. This research aims to study the consumption effect of anthocyanin extract from purple sw...

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Bibliographic Details
Main Authors: , Ervika Rahayu Novita Herawati, , Prof. Dr. Umar Santoso, M.Sc.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD