KEBERADAAN PENGHAMBATAN FERMENTASI BIOGAS PADA BUAH ALPUKAT, MANGGA, DAN MELON BUSUK
Biogas fermentation using microbial assitance, generally biogas produced from cow dung, so if we want to take advantage from fruit waste into biogas, it�s need further research to know the effect of chemycal content of fruits. This is necessary because the fruits must contain a variety of organic...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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