IDENTIFIKASI KANDUNGAN DAGING BABI DAN AYAM PADA PRODUK BAKSO SAPI DENGAN TEKNIK PORCINE DETECTION KIT, SIMPLEX Polymerase Chain Reaction (PCR) DAN MULTIPLEX PCR
Food safety is one of important segments to protect consumers. Meat based foods product has big opportunity to adulteration and fraudelent with another meats. So, we need meat detection method with high sensitivity, fast, cheap, and accurate. The aim of this research is to identify non-beef material...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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