ANALISIS KELAYAKAN INDUSTRI MIE KERING BERBAHAN BAKU TEPUNG MOCAF DI �PUTRI 21� PLAYEN, GUNUNG KIDUL, YOGYAKARTA
Diversification of food has developed since 1960, but until now the consumer still depends on the rice and wheat. Therefore, a research has been prompted to find the replacement for flour and rice which are focused on local resources. One of the local resources that have great potential to be develo...
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[Yogyakarta] : Universitas Gadjah Mada
2013
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