IDENTIFIKASI KEBUTUHAN TEKNIS UNTUK PENINGKATAN LAYANAN �WAROENG SPESIAL SAMBAL� MENGGUNAKAN ERGONOMICS FUNCTION DEPLOYMENT (EFD)
Nowadays, there have emerged many restaurants offering spicy sauce (sambal) as their main menu. It requires every restaurant including �Waroeng Spesial Sambal� to pay more attention to customer satisfaction to ensure customer loyalty. Therefore, to obtain customer satisfaction the parties of the...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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