IDENTIFIKASI KEBUTUHAN TEKNIS UNTUK PENINGKATAN LAYANAN �WAROENG SPESIAL SAMBAL� MENGGUNAKAN ERGONOMICS FUNCTION DEPLOYMENT (EFD)
Nowadays, there have emerged many restaurants offering spicy sauce (sambal) as their main menu. It requires every restaurant including �Waroeng Spesial Sambal� to pay more attention to customer satisfaction to ensure customer loyalty. Therefore, to obtain customer satisfaction the parties of the...
| Hlavní autoři: | , |
|---|---|
| Médium: | Diplomová práce |
| Vydáno: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Témata: |